Close Button

Cardamom Flavoured Cake

Cardamom Flavoured Cake

Cooking Time

Preparation Time : 60

Cook Time : 1440

Total Time : 1500

Ingredients

Serves 10

  • 1 & 1/2 cup plain flour

  • 1 & 3/4th Cup caster sugar

  • 3 eggs

  • 1/2 cup oil

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp cardamom powder

  • 1 cup butter unsalted

  • 1/2 cup icing sugar

  • 1 tsp cardamom powder

  • 1 tsp food colours with your desired

  • 1/2 cup sugar

  • 1/2 cup of water

Directions

  • 01

    For the cake sift plain flour, baking soda, baking powder & cardamom powder. Keep aside.

  • 02

    In a bowl beat the oil & castor sugar well.

  • 03

    Then add 1 by 1 eggs & beat again.

  • 04

    Add the sifted dry ingredients. Mix well by cut & fold method.

  • 05

    Bake for 30-40 minutes in 180 degree c in preheated oven.

  • 06

    Cool completely & rest it for over night.

  • 07

    For sugar syrup boil sugar & water until sugar dissolves well. Cool down completely & keep aside.

  • 08

    For the buttercream frosting beat butter and sugar together until creamy form comes.

  • 09

    Now divide the buttercream in 3 parts & add ur desired food colours. I use green in 1 portion for leaf, deep pink & light pink in the another 2 portions for flower.

  • 10

    Now cut the cake between with cake knife & divide in 2 layers.

  • 11

    Drizzled sugar syrup on the top of the 1 layer. Add some butter cream. Assmble the another layer & again drizsled sugar syrup & add butter cream.

  • 12

    No crumble coat the cake with butter cream & rest it for 30 minutes.

  • 13

    After 30 minutes again cover the cake with buttercream.

  • 14

    Decorare the cake by making some flowers & leaves.

Review

0

Please Login to comment

Link copied