Mango Cake

take a bowl mix all purpose flour baking powder and sugar

now mix egg yolks and oil

add vanilla essence and mix well

take a separate bowl and add white parts of egg

start beating and add sugar in parts

now fold egg white in flour mixture

now grease the cake mould and pour the batter in it

now place it in a preheated oven at 180 degree Celsius for 35 minutes

keep it in the fridge for cooling

divide the whipped cream into 4 parts

mix yellow colour in one part

Spread the white whipped cream all over the cake evenly

peel off the mango and cut the pieces as shown in the picture

At the centre of the cake decorate yellow whipped cream and rest with cut mangoes