Pizza knots

Pizza knots

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135

Ingredients

Serves 4

  • for pizza dough 250 grm maida 1 tsp yeast 1/2 tsp salt 1 tsp sugar 2 tablespoons unsalted butter, melted 2 tablespoons chopped parsley 2 tablespoons chopped garlic 2 tablespoon boiled corns schezwan sauce

Directions

  • 01

    1Preheat your oven to 350 degrees combine the butter, parsley, garlic, and a large pinch of salt in a mixing bowl make smoith paste.

  • 02

    2Roll the pizza dough out to a 1/2-inch thickness, then cut it into 1/2-inch-wide strips. spread souce arrange some boil corns nd mozrilla chees on it.

  • 03

    spread paste on knots Bake until puffed and brown, about 20 minutes.

  • 04

    For pizza dough. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.

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