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Preparation Time : 120
Cook Time : 15
Total Time : 135
for pizza dough 250 grm maida 1 tsp yeast 1/2 tsp salt 1 tsp sugar 2 tablespoons unsalted butter, melted 2 tablespoons chopped parsley 2 tablespoons chopped garlic 2 tablespoon boiled corns schezwan sauce
1Preheat your oven to 350 degrees combine the butter, parsley, garlic, and a large pinch of salt in a mixing bowl make smoith paste.
2Roll the pizza dough out to a 1/2-inch thickness, then cut it into 1/2-inch-wide strips. spread souce arrange some boil corns nd mozrilla chees on it.
spread paste on knots Bake until puffed and brown, about 20 minutes.
For pizza dough. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
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