Brinjal (Eggplant) Curry

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Brinjal (Eggplant) Curry


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 3
  • 250gm brinjal (eggplant)

  • 2medium size onions

  • 1 tomato

  • 1spoon ginger garlic paste

  • 1 tsp mustard

  • 2 redchillies

  • 8 to 10 kadi patta (curry leaves)

  • 2 spoon salt ( as per your taste)

  • 1/2 spoon haldi powder (turmeric)

  • 1spoon lal mirch ( chilli powder)

  • 1 spoon gara masala

  • 1 spoon dhaniya powder ( coriander powder)


  • Chop onions and tomatoes finely.
  • Add oil to a pan and heat it.
  • Add mustard and allow them to splutter then add red chillies and curry leaves.Fry about a minute.
  • Then add onions and fry till transparent .
  • while the onions fry..cut the brinjals and keep them in a bowl of water.
  • When onions turn golden add ginger garlic paste and fry for a minute.
  • Now add brinjal ,salt and fry at a medium flame for 2 minutes.
  • When the brinjals are soften add tomatoes and cover the lid... After a minute add all spices and mix.
  • Fry for sometime..and then serve hot with rice or roti.
janvi das

janvi das