Preheat the oven at 180 degree Celsius
sift the flour, baking powder and salt
Mix butter, powdered sugar and coconut with milk ,mix well using a blender
Now add flour in part and make a smooth batter
bake for about 40 to 45 minutes or until the knife inserted in center and comes out clean
let it cool for 10 minutes
now prepare icing combine all ingredients and beat until the cream holds soft peaks
After this make Laddoos , heat up a karahi add condensed milk and grated coconut
cook on slow heat while stirring consistency
cook the mixture until the mixture start leaving the sides of the kadai
then make small Laddoos of it
when the cake becomes completely cool then put icing on all sides of the cake and spread the grated coconut on all over the cake
cut the strawberries and place at the centre of the cake and decorate it with grated chocolate
