Wine Plum Cake......Wine plum Cake muffins for the occasion of Christmas, it's the original style of making Wine plum cake muffins, a succulent delicacy which is famous all over the world. Wine plum cake muffins is one dish which makes its accompaniments tastier. With the overflow of flavours, Wine plum cake muffins has always been everyone's favourite.

Wine Plum Cake......Wine plum Cake muffins for the occasion of Christmas, it's the original style of making

Wine plum cake muffins, a succulent delicacy which is famous all over the world. Wine plum cake muffins is one dish which makes its accompaniments tastier. With the overflow of flavours, Wine plum cake muffins has always been everyone's favourite.

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 6

  • Maida 1 cup

  • Butter 1/2 cup

  • Eggs 2

  • Castor Sugar 1/2 cup

  • Wine/rum/brandy (anyone) 1/4 cup

  • SODA 1/4 TEASPOON

  • Ordinary Sugar 2 tablespoon

  • Water 2 tablespoon plus 3/4 cup Water(explained in steps)

  • Jayful powder 1 teaspoon

  • Elachi powder 1 teaspoon

  • Dalchini powder 1/2 teaspoon

  • Javitri powder a pinch 1/4 teaspoon

  • Plums 2 chopped

  • Walnuts chopped 1/2 cup

  • Few Raisins needed 1/4 cup

Directions

  • 01

    Take a double boiler and melt the butter

  • 02

    Add castor sugar beat well in clockwise direction

  • 03

    Add jayful powder, javatri powder, elachi powder, dalchini powder to it, beat well

  • 04

    On the other side make a caramel mixture, take 2 tablespoon ordinary sugar plus 2 tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put 3/4 cup of water in it, at this time give one boil and off the gas, keep aside this caramel mixture

  • 05

    On third side for wine plum fluid take 1/4 cup wine/rum/brandy anyone, put 2 plums chopped in it, cover with lid and keep aside for atleast one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it

  • 06

    Add caramel mixture to the above beated batter ,beat well

  • 07

    Now add wine plum fluid 1/4 cup also in the cake batter, again beat well

  • 08

    Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned

  • 09

    Take a aluminium cake mould or muffin mould, greece it with butter, sprinkle maida, pour the mixture in it

  • 10

    Keep in preheated oven at 210 degree for 30-35min

  • 11

    My Tip: Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

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