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Preparation Time : 10
Cook Time : 15
Total Time : 25
Carrots 2 chopped
Peas frozen/ boiled 1 cup
Onions 1 chopped
Asafoetida 1 pinch of
Spring onions 4 chopped
Coriander powder 2 tablespoon
Cumin powder 1 tablespoon
Salt 1/2 tsp or to taste
Red chilly powder 1 teaspoon
Corn flour 4 tablespoon
Oil 2 cups for frying
For dough: All Purpose Flour 1 cup
1 cup Spinach Puree
Salt 1/4 teaspoon
Heat a wok and add 1 teaspoon oil , and all the spices and veggies. Mix all the ingredients together.
Switch off the gas.
Stuffing is ready.
Prepare a dough with spinach puree. And keep aside.
Take bread slices and cut rouundles from center.
Fill the stuffing and prepare a kind of sandwich.
Roll the dough ball just little big from bread disc.
Place preapared bread disc on rolled dough and start folding around.
Prepare all the kachoris and deep fry it.
Innovative Bread kachoris are ready.
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