Eggless Semolina Cake

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Eggless Semolina Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1 cup semolina (sooji)

  • 1/8 tsp. salt or a pinch

  • 1/4 tsp. cardamom powder

  • 1/2 cup castor sugar

  • 1/3 cup melted butter / oil

  • 1/2 cup yoghurt

  • 1/2 cup milk

  • 1 tbsp. pistachios, sliced or any dry fruits

  • 1 tbsp. cherries, chopped

  • 1/8 tsp. saffron or a pinch

  • 1/2 tsp. baking powder

  • 1/4 tsp. baking soda

  • 1 tsp. oil to grease the cake pan


  • In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
  • Adjust the consistency and add more milk if required. The batter should be of pouring consistency.
  • Lastly add in the pistachios, cherries, baking powder and baking soda. Mix well and pour into a greased cake tin.
  • Bake in a preheated oven at 180 degrees C. for 30-35 minutes. Set aside to cool down. Garnish with sliced cherries & pistachios.
  • Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.