First of all make sure everything is on room temperature
Now take a bowl add butter and condensed milk and bit it together
Mix all dry ingredients maida choco powder baking powder and baking soda shive it
Now mix this dry ingredients into condensed milk and butter mixture, mix all ingredients well with cut and fold method
Now add milk till poring consistency
Pore in to a greased cake tin and bake in preheated oven on 180 degrees Celsius for 35 to 40 minutes
For suger syrup take 1cup suger 100ml water and boiled it, add half lemon slice and one cinnamon stick
In big bowl take heavy cream and bit it till soft spikes appear add vanilla extract your whipped cream is ready for frost
Let the cake completely cool down
After that cut the cake in three equal halves moist the cake with sugar syrup with brush
Take first half spread whipp cream over it, sprinkle some chocolate flakes and small pieces of cherry
Put the second half of cake over it and make a same layer as above
Now put the last layer of the cake on top of it
Cover the cake with whipped cream decorate it with chocolate flakes some chocolate roses and whipped cream flowers...your Chocovanilla cake is ready to serve... Enjoy
