Chocovanilla cake

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Chocovanilla cake


Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 150gm maida

  • 120gm condensed milk

  • 60gm butter

  • 25gm choco powder

  • 1tsp baking powder

  • 1/2tsp baking soda

  • Vanilla extract 1tsp

  • Milk 1/2cup

  • 2 cups heavy cream

  • Dark chocolate flakes 1cup

  • 10 canned cherrys

  • 4tbsp sugar syrup

  • 1/2 lemon

  • 1stick cinnamon


  • First of all make sure everything is on room temperature
  • Now take a bowl add butter and condensed milk and bit it together
  • Mix all dry ingredients maida choco powder baking powder and baking soda shive it
  • Now mix this dry ingredients into condensed milk and butter mixture, mix all ingredients well with cut and fold method
  • Now add milk till poring consistency
  • Pore in to a greased cake tin and bake in preheated oven on 180 degrees Celsius for 35 to 40 minutes
  • For suger syrup take 1cup suger 100ml water and boiled it, add half lemon slice and one cinnamon stick
  • In big bowl take heavy cream and bit it till soft spikes appear add vanilla extract your whipped cream is ready for frost
  • Let the cake completely cool down
  • After that cut the cake in three equal halves moist the cake with sugar syrup with brush
  • Take first half spread whipp cream over it, sprinkle some chocolate flakes and small pieces of cherry
  • Put the second half of cake over it and make a same layer as above
  • Now put the last layer of the cake on top of it
  • Cover the cake with whipped cream decorate it with chocolate flakes some chocolate roses and whipped cream flowers...your Chocovanilla cake is ready to serve... Enjoy