Coconut Jelly Cake (A simple yet sweet cake topped with jelly, can say yummy & delicious)

Copy Icon
Twitter Icon
Coconut Jelly Cake (A simple yet sweet cake topped with jelly, can say yummy & delicious)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 55 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 8
  • 1 cup Maida


  • 1/4th cup refined Oil


  • 1/2 teaspoon Meetha Soda powder


  • 1 teaspoon baking powder


  • 1/2 dry desiccated Coconut powder


  • 1 cup milk


  • 1 teaspoon Rose essence


  • 1 cup powdered Sugar


  • For decorating:-


  • whipped Cream 1 cup


  • Plain white crystal clear white jelly 4 tablespoon


  • red food colour 1/4 teaspoon


  • 2 teaspoon dry dessicated Coconut powder to sprinkle on top

Directions

  • Sieve maida 2 to 3 times and then keep aside
  • Add milk and refined oil
  • Churn mixer nicely
  • Add sugar beat slowly for few minutes
  • Add maida, baking powder and baking soda all three together
  • Add coconut powder to it and again churn well
  • Add few drops of rose essence
  • On the other side preheat the Convection mode at 180 degrees for 10 minutes
  • When it beeps open the door, place the cake tin inside and bake it for 40 to 45 minutes at same 180 degrees
  • When the cake is ready ,using toothpick ,check it out is it baked fully or not
  • Take a small glass put Jelly in it along with the food colour mix it nicely
  • Cut the cake into three layers, in each layer top it with the whipped white cream
  • On the final top layer of cake put Jelly on top of it and using the instrument make it a nice heart shape with neat & clean procedure, also make a flower on top or decorate as desired
  • Sprinkle dry dessicated coconut powder on top of it
  • Cut and serve at room temperature