Coconut Jelly Cake (A simple yet sweet cake topped with jelly, can say yummy & delicious)

Sieve maida 2 to 3 times and then keep aside

Add milk and refined oil

Churn mixer nicely

Add sugar beat slowly for few minutes

Add maida, baking powder and baking soda all three together

Add coconut powder to it and again churn well

Add few drops of rose essence

On the other side preheat the Convection mode at 180 degrees for 10 minutes

When it beeps open the door, place the cake tin inside and bake it for 40 to 45 minutes at same 180 degrees

When the cake is ready ,using toothpick ,check it out is it baked fully or not

Take a small glass put Jelly in it along with the food colour mix it nicely

Cut the cake into three layers, in each layer top it with the whipped white cream

On the final top layer of cake put Jelly on top of it and using the instrument make it a nice heart shape with neat & clean procedure, also make a flower on top or decorate as desired

Sprinkle dry dessicated coconut powder on top of it

Cut and serve at room temperature