Drain the excess water of the soaked moong dal.
Put it in the mixing jar.
Add sugar to it.
Now grind it into fine paste.
If needed then add water.
Now pour the batter into the mixing bowl.
Add grated carrot, soda bicarb, vanilla extract and one egg.
Mix it very well.
Now preheat the oven for 5 mins at 180 degree.
Brush the mould with oil and then dust it little bit with flour.
Now pour the batter into the mould.
Place this mould in the preheated oven at 180 degree for 35 mins.
After 35 mins check it with the knife or toothpick by inserting it in the cake.
We will see that the batter of the cake is doubled in the mould.
After checking when the knife comes out clean, that means it is done.
Remove it from the oven.
After five to ten mins, demould it.
Now cut it into pieces.
Serve it.
