Moong Dal Carrot Cake

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Moong Dal Carrot Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 2
  • 1 bowl moong dal soaked for 5 to 6 hours

  • 1 grated big carrot

  • 3 tblspn butter

  • 3 tblspn sugar

  • 1 tblspn bourbon vanila extract

  • 1 egg

  • 1/2 tspn soda bicarb


  • Drain the excess water of the soaked moong dal.
  • Put it in the mixing jar.
  • Add sugar to it.
  • Now grind it into fine paste.
  • If needed then add water.
  • Now pour the batter into the mixing bowl.
  • Add grated carrot, soda bicarb, vanilla extract and one egg.
  • Mix it very well.
  • Now preheat the oven for 5 mins at 180 degree.
  • Brush the mould with oil and then dust it little bit with flour.
  • Now pour the batter into the mould.
  • Place this mould in the preheated oven at 180 degree for 35 mins.
  • After 35 mins check it with the knife or toothpick by inserting it in the cake.
  • We will see that the batter of the cake is doubled in the mould.
  • After checking when the knife comes out clean, that means it is done.
  • Remove it from the oven.
  • After five to ten mins, demould it.
  • Now cut it into pieces.
  • Serve it.