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CHRISTMAS FRUIT CAKE

CHRISTMAS FRUIT CAKE

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • 1 cup all purpous flour

  • 1 cup brown sugar

  • 1 teaspoon cinnamon powder

  • 1/2 teaspoon lemon rind

  • 1/2 cup chopped dry fruits

  • 4 tablespoons tutti frutti chopped

  • 10 no glazed cherries

  • 1/2 cup rum

  • 4 no egg

  • 1 teaspoon sprig vanilla essence

  • 1 cup butter

  • 1 tablespoon honey

Directions

  • 01

    Sieve flour with cinnamon powder and baking poeder . Add lemon rind to it and mix well , keep it aside .

  • 02

    Soak chopped dry fruits , tutti frutti , cherries and rum .

  • 03

    Pre - heat oven to 180°C for 10 minutes .

  • 04

    Grease a cake tin .

  • 05

    Break eggs and beat them with vanilla essence .

  • 06

    Cream butter with one and a quarter cups of brown sugar till it is soft and light in colour .

  • 07

    Add honey and mix well . Make caramel with the remaining brown sugar and a little water . It should be blackish in colour .

  • 08

    Mix the beaten eggs with the caramed butter and sugar and mix gently .

  • 09

    Add the flour mixture and mix with a light hand . Strain the caramel into soaked fruits and mix well .

  • 10

    Add it to the cake batter and mix gently . Pour the batter into the prepared cake tin .

  • 11

    Bake it at 180°C for 30 minutes .

  • 12

    Dusting the icing sugar and serve .

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