Thandai Cheesecake

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Thandai Cheesecake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • For Thandai Rabri -500 gm milk

  • 1 packet instant rabdi mix

  • 1 cup milk

  • 2 tbsp thandai masala

  • 7-8 Saffron strands

  • For Cheese Cake - 15 hide and seek biscuits

  • 2 tbsp melted butter

  • 1 tsp Malai

  • 1 cup Amul fresh cream

  • Britannia cream cheese 200 gm

  • 2 tbsp chopped Pistachios

  • 2 tbsp crushed roasted almonds

  • 7-8 petals of rose


  • Heat up the milk in kadai or heavy skillet
  • Mix Rabri mix in one cup milk
  • Mixes rabdi mix in the Kadai and stir until thick
  • When the milk becomes half then add thandai masala in it
  • Now add Saffron strands and stir continuously
  • Stir the rabdi until it looks like Mawa
  • Now crush all the biscuits and add Malai and melted butter in it
  • Now on a plate keep butter paper and set a ring to make the shape of cake
  • Spread the mixture of biscuits in the ring evenly
  • Now spread crushed Almonds on the biscuit mixture
  • Take a bowl , mix cream cheese and fresh cream with the help of Beater
  • Now mix the rabdi mixture in this cream mixture
  • Pour this mixture in the cake ring and keep it in the refrigerator to set
  • After 8 to 10 hours remove it from the fridge and remove the ring also
  • Now decorate the cake with chopped pistachios and rose petals