Heat up the milk in kadai or heavy skillet
Mix Rabri mix in one cup milk
Mixes rabdi mix in the Kadai and stir until thick
When the milk becomes half then add thandai masala in it
Now add Saffron strands and stir continuously
Stir the rabdi until it looks like Mawa
Now crush all the biscuits and add Malai and melted butter in it
Now on a plate keep butter paper and set a ring to make the shape of cake
Spread the mixture of biscuits in the ring evenly
Now spread crushed Almonds on the biscuit mixture
Take a bowl , mix cream cheese and fresh cream with the help of Beater
Now mix the rabdi mixture in this cream mixture
Pour this mixture in the cake ring and keep it in the refrigerator to set
After 8 to 10 hours remove it from the fridge and remove the ring also
Now decorate the cake with chopped pistachios and rose petals
