Chocolate Cake

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Chocolate  Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 12
  • 11/4cup maida 1/4 cup cocoa powder

  • 3/4 cup butter

  • 3/4 cup sugar

  • 2 tbsp milk

  • 1 tsp vanilla essence

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 250 gm whipped cream

  • 1 slab dark chocolate

  • 2-3 milk chocolate


  • Preheat oven
  • Sieve dry ingredients
  • In a mixing bowl whisk butter and sugar till creamy
  • Add essence and mix
  • Add dry ingredients in batches and fold it
  • Add milk if required
  • Transfer the batter in a baking dish and bake it for 20-25 minutes at 180°
  • While cake is baking melt chocolate slab in microwave and spread evenly on butter paper and let it set
  • Make chocolate shavings for garnishing
  • When cake is cooked and coiled down cut it halves
  • On one portion apply sugar syrup to make it wet than apply whipped cream over it evenly
  • Cover it with second portion of cake and wet it with sugar syrup
  • Cover it with whipped cream
  • Cut thin slices if chocolate spread on butter paper and put over all the sides