Chocolate Truffle Cake

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Chocolate Truffle Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6
  • Whole wheat flour 2 cup


  • Butter 1 cup


  • Powdered sugar 1 cup


  • Dark semi sweet chocolate 1 cup


  • Condensed milk 1 cup


  • Baking powder 1 tbs


  • Baking soda 1 tbs


  • Sprig vanilla essence 2 tbs


  • Compound chocolate 1 cup


  • Coco powder 1/2 cup


  • Heavy Cream 1 cup


  • Chocolate syrup 1/2 cup

Directions

  • Sieve the flour, baking powder and soda four times and keep it aside.
  • Next in a mixing pan add melted chocolate ,sugar , half butter , condensed milk and whisk very well.
  • Now start adding dry ingredient into this mixture spoon by spoon.
  • Use cut and fold method to combine. Add vanilla essense and Mix well.
  • Preheat the pan with salt and stand for 10 minutes
  • Meanwhile grease the tin with oil and dust flour. Pour the prepared bater and tap.
  • Now place the tin and bake for 45 minutes. Check with toothpick if its done or not. When its done cool it down amd demould the cake.
  • Now I prefer to make the truffles prior hand.
  • Firstly melt the compound chocolate by double boiling method. Next take a pan and add melted chocolate, sugar , heavy cream.
  • Whisk them together and heat them until the cream comes to a simmer and bubbles appear along the edges of the pan.
  • Pour the simmering cream over the chocolate and allow it to sit for one minute to soften the chocolate. After a minute, whisk the chocolate and cream together until the mixture is shiny and smooth. Add the room temperature butter and whisk it in. Press a layer of cling wrap on top of the chocolate and refrigerate it for about 1 hour, until firm enough to scoop and roll.
  • Now pour the coco powder in a plate and scoop the chocolate to make small balls of truffles.
  • Coat your palms with cocoa and roll the truffles between your palms to make them round. Continue until all of the truffles are formed.
  • I coated some truffles with coco powder they are light in color while for dark color again I coated them with melted chocolate.
  • For chocolate glaze I used chocolate syrup.
  • Refrigerate the cake for atleast half and hour before serving.
  • Cut into pieces and serve. This cake is for chocolate lovers.