Eggless Carrot Cake With Pistachios Frosting

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Eggless Carrot Cake With Pistachios Frosting

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 45 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 6
  • Wheat flour 1.5 cup


  • Oil 1 cup


  • Sugar 1 cup


  • Condensed milk 1 cup


  • Carrot 1 cup


  • Baking powder 1 tbs


  • Baking soda 1 tbs


  • Sprig Vanilla Essences 1 tbs


  • Pistachios 1 cup


  • Butter 1/2 cup


  • Powdered sugar 1/2 cup


  • Milk 1 cup

Directions

  • Sieve wheat flour , baking powder and soda four times.
  • Next in a mixing bowl add oil , sugar , carrot condensed milk and whisk it very well.
  • Next start adding dry ingredient in mixture and combine it.
  • Next add milk if required and make a smooth bater.
  • Preheat the pan for 180°C for 10 minutes.
  • Pour the bater in greased oil with butter paper and tap twice.
  • Now bake the cake for 25-30 minutes and check with tootpick if its done or not.
  • Cool it doen and demould the cake.
  • Now prepare the frosting with butter, sugar and pistachios.
  • When the cake is completely cool , spread the frosting and sprinkle pistachios on the top.
  • Cut into slices and enjoy.