Strawberry Cake

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Strawberry Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 8
  • 396g All purpose flour

  • 6 large egg whites room temperature

  • 1/2 cup 2 tbsp Strawberry puree

  • 2 teaspoon Sprig Vanilla essence

  • 220g unsalted butter at room temperature

  • 11/2 teaspoon baking powder

  • 2 teaspoon vinegar

  • 1 teaspoon baking soda

  • 1 ml strawberry essence (optional) - adjust

  • 1-2 drops pink food colouring

  • 175 ml whole milk

  • 1/2 teaspoon salt

  • 280 g granulated sugar

  • 10 g frozen dried strawberries

  • 110g unsalted butter at room temperature

  • 3 cup icing sugar

  • 1-2 tbsp milk

  • 1/4 teaspoon salt

  • 250g cream cheese room temperature

  • 2 teaspoon Sprig Vanilla extract


  • All the ingredients in this recipe should be at room temperature
  • Preheat oven to 180 and line two cake pans
  • Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside
  • Blend 220g butter in a bowl for 1 minute
  • Add granulated sugar and blend for 3 minutes
  • In a seperate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip
  • To butter mix, add egg whites 1 at a time and beat for 30 sec before adding next one.Now Blend well for 3 minutes
  • Now add strawberry mix and blend well
  • Add vinegar and mix well
  • Slowly add dry ingredients and mix until lump free. Do not overmix
  • Pour batter into prepared pans. Tap gently
  • Bake for 30-35 minutes until done
  • Cool for 30 minutes. Demould and cool on wire rack completely
  • Freeze cakes for 20 minutes and using serrated knife, slice top layer of cake to level evenly
  • Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes
  • Add icing sugar slowly and blend well. Add ground strawberry powder and blend well
  • Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well
  • Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly
  • Chill cake for 20 minutes
  • Place fresh strawberries on top. Slice cake and serve