Eggless sponge vanilla cake

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Eggless sponge vanilla cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • Maida 1 cup


  • Curd 2 spoons


  • Butter 1 cup


  • Water 1 cup


  • Condensed milk 1 cup


  • Powdered sugar 1 cup


  • Sprig vanilla essence 1 tablespoon


  • Whipped cream 1 cup


  • Colourful sev 1/2 cup


  • Gems 12 pieces


  • Tuty fruity 1/2 cup


  • Sand 1 cup


  • Baking soda 1 pinch


  • Baking powder 1 pinch

Directions

  • In a bowl take Maida and sprig vanilla essence and mix it well.
  • In another bowl take melted butter, condensed milk, powdered sugar, water, baking soda, baking powder and make smooth batter of it.
  • Now mix maida in it and make smooth batter of it.
  • Grease cake tin with butter.
  • Pour the batter.
  • Remove whistle and ring of cooker.
  • In a cooker place sand and stand.
  • Place cake tin and bake it for 1 hour on low flame.
  • For checking insert toothpick if it comes out clean means cake is ready.
  • Remove cake from it and let it cool down for sometime.
  • Spread whipped cream on all sides of cake.
  • Put colourful sev on sides of cake.
  • Put gems and colour full sev on top and decorate it as per your wish.
  • Serve this yummy cake.