EGGLESS CHOCOLATE CAKE SHORTS

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EGGLESS CHOCOLATE CAKE SHORTS

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1OO gm all purpose flour


  • 25 gm cocoa powder


  • 120 gm sugar


  • 25 gm butter


  • 5 tablespoon yoghurt


  • 1/2 teaspoon vinegar


  • 1/2 teaspoon baking powder


  • 1/2 teaspoon baking soda


  • 90 gm heavy cream


  • 50 gm unsalted butter


  • 25 gm icing sugar

Directions

  • Sieves together flour, baking soda , sugar , cocoa powder in a bowl .
  • Whisk together all wet ingredients and mix them dry ingredients . Use cut and fold method to get a smooth cake batter .
  • Now, grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170°C celsius for 25 - 30 minutes .
  • Once the cake is baked , take the mould out of the oven and allow it to cool down . Once it reaches the room temperature , cut it into small discs .
  • Take another bowl mix icing sugar , heavy cream , unsalted butter together until they turn light now add melted chocolate and again mixing when they are light and fluffy.
  • Take a small glass and put one disc in it and layer with the chocolate frosting , repeat the process and make it a layer of 1 discs inside the glass .
  • Garnish with chocolate frosting and cherries .
  • Serve immediately and Enjoyyyyyyy ☺☺