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Paan Cake

Paan Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 15

  • 1/2 cup malai

  • 3/4 cup sugar

  • 11/2 cup maida

  • 1 cup milk

  • 1/2 cup curd

  • 4-5 betel leaves

  • 2 packet flavoured supari

  • 1 tsp sweetened fennel seeds

  • 1 tbsp gulkand

  • 1/4 tsp vanilla essence

  • 1/2 tsp baking powder

  • 1 tsp baking soda

  • 5-6 drop edible green color

  • 2-3 tbsp chopped pista for garnishing

Directions

  • 01

    Preheat oven at 170°

  • 02

    Remove stalk from betel leaves and tear them into small pieces

  • 03

    Grind it in a mixer with little water

  • 04

    Pour this into a strainer and press it to remove all extract

  • 05

    Add milk to the jar and pour it into strainer

  • 06

    Add some colour to the strained betel milk and mix it well

  • 07

    In a mixing bowl mix maida,baking soda and baking powder and keep aside

  • 08

    In another bowl mix malai and sugar till fluffy

  • 09

    Add fennel seeds,flavoured betel supari,vanilla essence and gulkand and mix until combined

  • 10

    Add curd and mix

  • 11

    Add 1/3 rd milk and mix with spatula

  • 12

    Add half flour mix and fold it gently

  • 13

    Again add a portion of milk and mix until smooth batter forms

  • 14

    Pour it in the baking mould amd tap it

  • 15

    Add pista over it and bake it for 30-35 minutes

  • 16

    Allow it to cool on the wire rack and cut in desired pieces and enjoy

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