Paan Cake

Preheat oven at 170°

Remove stalk from betel leaves and tear them into small pieces

Grind it in a mixer with little water

Pour this into a strainer and press it to remove all extract

Add milk to the jar and pour it into strainer

Add some colour to the strained betel milk and mix it well

In a mixing bowl mix maida,baking soda and baking powder and keep aside

In another bowl mix malai and sugar till fluffy

Add fennel seeds,flavoured betel supari,vanilla essence and gulkand and mix until combined

Add curd and mix

Add 1/3 rd milk and mix with spatula

Add half flour mix and fold it gently

Again add a portion of milk and mix until smooth batter forms

Pour it in the baking mould amd tap it

Add pista over it and bake it for 30-35 minutes

Allow it to cool on the wire rack and cut in desired pieces and enjoy