Lamington Cake

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Lamington Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 1 1/2 cup all purpose flour

  • 1 tbsp baking powder

  • 1 pinch salt

  • 1/4 tsp sweet soda

  • 1 Cup desiccated coconut

  • 1 cup powdered sugar

  • 4 tbsp cocoa powder

  • 1 cup fresh cream/malai

  • 5 tbsp butter

  • 2 cup milk

  • 2-3 drops vanilla essence


  • Sieve the dry ingredients maida, baking powder and sweet soda.
  • Add a pinch of salt, powdered sugar and desiccated coconut to it.
  • Mix well and keep aside.
  • To a bowl first add malai and then little milk and mix well.
  • To this keep adding the maida mixture kept aside.
  • Also along with the maida add milk in small quantities at the same time.
  • Mix nicely so that there are no lumps.
  • Add vanilla essence and mix again.
  • The cake batter is ready.
  • Bake for 45 minutes in a preheated oven at 170 deg. C
  • Demould the cake when it cools down.
  • Slit off the edges.
  • Dice the cake to big cubical pieces.
  • Keep these pieces in the refrigerator for about 10-15 minutes.
  • In the mean time we will prepare the chocolate ganache.
  • For Ganache in a bowl add 4 tbsp butter,1/4 cup milk,4 tbsp cocoa powder and 4-6 tbsp powdered sugar
  • keep water for boiling in a pan.
  • Now put this glass bowl over the bowl with water boiling over the flame.
  • Stir continuously till a smooth mixture is obtained.
  • Chocolate Ganache is ready now.
  • Take out the cake cubes from the refrigerator.
  • In a bowl take some desiccated coconut.
  • Dip each cake piece in chocolate ganache and then coat it with coconut.
  • Keep these in the refrigerator again for about half an hour.
  • Yummy Lamington Cake is ready to relish!