Kit Kat Cake For Kids

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Kit Kat Cake For Kids


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 8
  • 1 cup fine flour

  • 1 tsp baking powder

  • 2 tbsp cocoa powder

  • 3 tbsp butter

  • 4 tbsp sugar

  • 1 cup condensed milk

  • 1 tbsp chopped cashew nuts

  • 1 tbsp chopped pistachios

  • 2-3 deseeded chopped dates

  • 10 chopped raisins

  • 200 gram chilled whipped cream

  • 50 gram dark chocolate

  • 1 tbsp fresh cream

  • 12 KitKat chocolates

  • Mixed chocolates (5 biscuits,waffers, caramelized chocolates as per your choice)


  • mix cocoa powder in half cup of boiled milk and keep it keep it aside
  • preheat oven in 180 degree Celsius for 10 minutes
  • whisk fine flour and baking powder in a bowl
  • now add butter and sugar and beat them until fluffy and creamy
  • now add condensed milk and whisk for 2-3 minutes
  • now add cocoa mixture alternating in two three steps
  • add chopped dry fruits and dates mix them well
  • Now pour this mixtures in greased Tin and bake for 30 minutes
  • now cool the cake tin over wire rack
  • remove this from the tin and keep it on the wire rack
  • now refrigerate it for 2-3 hours
  • beat the whipping cream in hand blender till stiff
  • now melt chocolate and fresh cream in a microwave
  • now add this chocolate and fresh cream in the whipped cream and mix them well
  • apply this whipped cream on the sides and top of the cake evenly
  • open the KitKat chocolates and stick on the sides of the cake
  • do it all cover the cake fully
  • now fill all the chocolates and biscuits on the top of the cake as shown in the picture
  • now keep this in the fridge just because everything should be stuck properly