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Eggless Coconut Rock Cake Without Oven

Eggless Coconut Rock Cake Without Oven

Cooking Time

Preparation Time : 5

Cook Time : 40

Total Time : 45

Ingredients

Serves 6

  • All purpose flour 1 1/2 cups

  • Cinnamon Powder 1 tsp

  • Butter.diced 3 tbsp

  • Granulated Sugar 1/3 cups

  • Nutmeg Powder 1/2 tsp

  • Raisins 1/4 cups

  • Shredded Coconut Dry 1 cups

  • Baking Powder 1 tsp

  • Baking Soda 1 tsp

  • Condensed Milk 1 tbsp

  • Vanilla Extract 1 tsp

  • Milk 1/4 cups

Directions

  • 01

    Prepare a baking tray or tin by cutting parchment paper for it. Alternatively you can use butter paper or grease cake tin with butter and dust with flour.

  • 02

    Add 1 cup of salt in a pressure cooker, then plate a perforated plate and a utensil wire stand in the bottom. Close the lid, remove the whistle and let it heat in medium-high flame.

  • 03

    In a medium bowl, whisk or sift together flour, sugar, baking powder, Cinnamon powder, nutmeg and sal

  • 04

    Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the raisins and shredded coconut.

  • 05

    Whisk together Condensed milk,1/4 cup milk, and vanilla extract

  • 06

    Gently fold wet ingredients into dry ingredients and stir until all is moistened and holds together (like a uneven shaped ball)

  • 07

    Put dough on floured surface, and pat (gently!) with your hands only.

  • 08

    Fold dough over on itself about 5 times, and then gently press down.

  • 09

    Shape into 8_ 10 rocks . Sprinkle with granulated sugar and shredded Coconut.

  • 10

    Place the baking tray or tin with batter carefully inside the cooker using tongs/mittens and close. Adjust heat to medium-low and bake for 40-45 mins without the whistle. You can alternatively bake in an oven to 190°C/ 375°F for 15-20or until lightly golden brown.

  • 11

    Leave to cool on the trays for 5 minutes before serving.

  • 12

    Notes Store covered at room temperature for up to 3 days or in the fridge for 5 days.Best served fresh.

Review

5

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