Chocolate Brownie Cake

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Chocolate Brownie Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 6
  • All purpose Flour 1 cup


  • Baking Powder 1 tsp


  • Cocoa Powder 3 tblspn


  • Powdered Sugar 1/2 cup


  • Condensed Milk 200 ml


  • Butter 100 gms


  • Dark chocolate 3/4 cup


  • Water 1/2 Cup


  • Sprig Vanilla extract 1 tsp


  • Chopped Walnuts 3 tbpsln


  • Chocochips 2 tblspn


  • All purpose Flour 1 cup


  • Baking Powder 1 tsp


  • Cocoa Powder 3 tblspn


  • Powdered Sugar 1/2 cup


  • Condensed Milk 200 ml


  • Butter 100 gms


  • Dark chocolate 3/4 cup


  • Water 1/2 Cup


  • Sprig Vanilla extract 1 tsp


  • Chopped Walnuts 3 tbpsln


  • Chocochips 2 tblspn

Directions

  • Preheat the oven at 180 degree for 10 minutes.
  • Grease a 8" by 8" square cake mould.
  • In a big bowl seive maida, cocoa powder, baking powder, baking Soda and powdered sugar. and keep it aside.
  • In another bowl take butter and choclate and melt it in microwave or by double boiler method. Make sure your chocolate should be melted completely.
  • Add condensed milk in this chocolate mixture and mix well.
  • Add this mixture to dry ingredients and mix well.
  • Add 1 tsp Sprig Vanilla Extract and water and mix well.
  • At last add chopped walnuts and chocochips and mix well.
  • Pour ready better in greased tin and bake at 180 degrees for 20-25 minutes.
  • After baKing let it
  • After baking cool it slightly and demould it.
  • Pipe out some melted chocolate and cut into square pieces.
  • Serve with ice cream or enjoy as it is.