Eggless Strawberry Muffins

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Eggless Strawberry Muffins


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 8
  • * 1 cup all purpose flour

  • * 3/4 cup whole wheat flour

  • * 1/2 cup sugar granulated

  • * 1 1/2 tsps baking powder

  • * 1/2 tsp salt

  • * 1/2 cup milk

  • * 2 tbsps yogurt thick

  • * 1 tsp Sprig vanilla extract

  • 1 cup strawberries chopped not finely chopped


  • Put the flours, sugar, baking powder and salt in a bowl and whisk lightly to mix well. Add the strawberries to the flour mixture and mix to ensure they are well coated with flour.
  • In another bowl, lightly beat the vanilla extract, milk and oil together. Add this to the strawberry-flour mixture and gently mix together, in a folding motion, about 4 or 5 times.

  • Do not over stir, or the texture of your muffins will suffer. The batter will be somewhat lumpy and slightly floury. This is just fine. Grease your muffin tins/ cupsor line them with muffin liners and divide the batter equally between them, so that each one is about 2/3rds full.
  • 4. Bake at 190C for about 25 minutes till the muffins are done and lightly golden brown on top. Cool for 10 minutes, unmould them and cool completely on a rack.