Glazed Carrot Cake/Muffin

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Glazed Carrot Cake/Muffin

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min


Serves : 12
  • 3cups maida.

  • 5eggs.

  • 2cups sugar.

  • 2tsp baking powder.

  • Few drops kewra essence or 1/4teaspoon

  • Amul Butter 150 gm ( means 1 full butter of 100gm and the other will use half).

  • Carrots grated 6-7 medium sized, will use half by putting inside the batter and half for layering/decorating as shown in picture. ( note - do not use dark red carrots use only medium reddish orange carrots, otherwise when it will bake,,,it will look very dark....).

  • 1tsp dry powder mixture of (2 green cardamom,1 small cinnamon,1 lavang, & jayphul) roast all these together in a pan and then powder it.


  • Beat Butter and sugar together.
  • Add eggs one by one.
  • Beat well.
  • Add kewra essence and dry powder mixture.
  • Again beat well.
  • At this time add maida and baking powder together after sieving.
  • Mix all well so that there should be no air left in it.
  • Now lastly add grated carrots,squeeze out and then use it,,,do not use that juice, at this time do not use blender for beating, otherwise the carrots will get pureed.
  • No need of dry fruits as carrot cake itself has it's own taste.
  • Take aluminium tin greece well with butter and dust with maida, for muffins take muffins moulds.
  • Pour half mixture then put the layer of grated carrot again put the other half mixture, again put the grated carrot on top.
  • Preheat convection mode for 10min at 180degree, when it beeps place the cake tin inside and set the temperature 50minutes