Close Button

Glazed Carrot Cake/Muffin

Glazed Carrot Cake/Muffin

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70


Serves 12

  • 3cups maida.

  • 5eggs.

  • 2cups sugar.

  • 2tsp baking powder.

  • Few drops kewra essence or 1/4teaspoon

  • Amul Butter 150 gm ( means 1 full butter of 100gm and the other will use half).

  • Carrots grated 6-7 medium sized, will use half by putting inside the batter and half for layering/decorating as shown in picture. ( note - do not use dark red carrots use only medium reddish orange carrots, otherwise when it will bake,,,it will look very dark....).

  • 1tsp dry powder mixture of (2 green cardamom,1 small cinnamon,1 lavang, & jayphul) roast all these together in a pan and then powder it.


  • 01

    Beat Butter and sugar together.

  • 02

    Add eggs one by one.

  • 03

    Beat well.

  • 04

    Add kewra essence and dry powder mixture.

  • 05

    Again beat well.

  • 06

    At this time add maida and baking powder together after sieving.

  • 07

    Mix all well so that there should be no air left in it.

  • 08

    Now lastly add grated carrots,squeeze out and then use it,,,do not use that juice, at this time do not use blender for beating, otherwise the carrots will get pureed.

  • 09

    No need of dry fruits as carrot cake itself has it's own taste.

  • 10

    Take aluminium tin greece well with butter and dust with maida, for muffins take muffins moulds.

  • 11

    Pour half mixture then put the layer of grated carrot again put the other half mixture, again put the grated carrot on top.

  • 12

    Preheat convection mode for 10min at 180degree, when it beeps place the cake tin inside and set the temperature 50minutes



Please Login to comment

Link copied