Special Beetroot Cake

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Special Beetroot Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min


Serves : 12
  • 3 cups maida.

  • 5 eggs.

  • 2 cups sugar.

  • 2 tsp baking powder.

  • Few drops rose essence approximately 1/4th teaspoon

  • Amul Butter 150 gm ( means 1 full butter of 100gm and the other will use half).

  • Beetroot grated 1-2 medium sized, will use half by putting inside the batter and half for layering/decorating as shown in picture.

  • 1tsp dry powder mixture of (2 green cardamom,1 small cinnamon,1 lavang, & jayphul) roast all these together in a pan and then powder it.


  • Beat Butter and sugar together.
  • Add eggs one by one.
  • Beat well.
  • Add rose essence and dry powder mixture.
  • Again beat well.
  • At this time add maida and baking powder together after sieving.
  • Mix all well so that there should be no air left in it.
  • Now lastly add grated beetroot ,squeeze out and then use it,,,do not use that juice, at this time do not use blender for beating, otherwise the beetroot will get pureed.
  • No need of dry fruits as beetroot cake itself has it's own taste.
  • Take aluminium tin greece well with butter and dust with maida.
  • Pour half mixture then put the layer of grated beetroot again put the other half mixture, again put the grated beetroot on top.
  • preheat convection mode for 10minutes at 180degree, when it beeps place the cake tin inside and set 50minutes
  • When it beeps take out the cake, check out using knife or toothpick, if it comes out clean then cake is ready, if not then give 5-7min more at same temperature.