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Special Beetroot Cake

Special Beetroot Cake

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70


Serves 12

  • 3 cups maida.

  • 5 eggs.

  • 2 cups sugar.

  • 2 tsp baking powder.

  • Few drops rose essence approximately 1/4th teaspoon

  • Amul Butter 150 gm ( means 1 full butter of 100gm and the other will use half).

  • Beetroot grated 1-2 medium sized, will use half by putting inside the batter and half for layering/decorating as shown in picture.

  • 1tsp dry powder mixture of (2 green cardamom,1 small cinnamon,1 lavang, & jayphul) roast all these together in a pan and then powder it.


  • 01

    Beat Butter and sugar together.

  • 02

    Add eggs one by one.

  • 03

    Beat well.

  • 04

    Add rose essence and dry powder mixture.

  • 05

    Again beat well.

  • 06

    At this time add maida and baking powder together after sieving.

  • 07

    Mix all well so that there should be no air left in it.

  • 08

    Now lastly add grated beetroot ,squeeze out and then use it,,,do not use that juice, at this time do not use blender for beating, otherwise the beetroot will get pureed.

  • 09

    No need of dry fruits as beetroot cake itself has it's own taste.

  • 10

    Take aluminium tin greece well with butter and dust with maida.

  • 11

    Pour half mixture then put the layer of grated beetroot again put the other half mixture, again put the grated beetroot on top.

  • 12

    preheat convection mode for 10minutes at 180degree, when it beeps place the cake tin inside and set 50minutes

  • 13

    When it beeps take out the cake, check out using knife or toothpick, if it comes out clean then cake is ready, if not then give 5-7min more at same temperature.



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