Please connect to Internet to continue
Preparation Time : 20
Cook Time : 50
Total Time : 70
3 cups maida.
2 cups sugar.
2 tsp baking powder.
Few drops rose essence approximately 1/4th teaspoon
Amul Butter 150 gm ( means 1 full butter of 100gm and the other will use half).
Beetroot grated 1-2 medium sized, will use half by putting inside the batter and half for layering/decorating as shown in picture.
1tsp dry powder mixture of (2 green cardamom,1 small cinnamon,1 lavang, & jayphul) roast all these together in a pan and then powder it.
Beat Butter and sugar together.
Add eggs one by one.
Add rose essence and dry powder mixture.
Again beat well.
At this time add maida and baking powder together after sieving.
Mix all well so that there should be no air left in it.
Now lastly add grated beetroot ,squeeze out and then use it,,,do not use that juice, at this time do not use blender for beating, otherwise the beetroot will get pureed.
No need of dry fruits as beetroot cake itself has it's own taste.
Take aluminium tin greece well with butter and dust with maida.
Pour half mixture then put the layer of grated beetroot again put the other half mixture, again put the grated beetroot on top.
preheat convection mode for 10minutes at 180degree, when it beeps place the cake tin inside and set 50minutes
When it beeps take out the cake, check out using knife or toothpick, if it comes out clean then cake is ready, if not then give 5-7min more at same temperature.
Please Login to comment