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Gulkand Fondant Cake
Preparation Time : 15
Cook Time : 20
Total Time : 35
Agar agar powder 1tsp
Warm water 1/4 cup
Icing sugar 2 to 3 cups
Spring vanilla essence 1tsp
Almond powder 2tsp
Milkmaid 1/2 cup
Cream or malai 1big sp
Baking powder 1tsp
Baking soda 1/2 tsp
Plain flour 1/2 cup
Suji or semolina 1/3 cup
Milk powder 2tsp
Coconut powder 2tsp
Melted butter 2tsp
Green and yellow food colour 1 drop
Sugar 1/4 cup
Take a small bowl
Add warm water and agar agar in it..
Mix it well..
Heat it for sometime and let it to be cool
Then take a bowl, add icing sugar in it
Add agar agar water in it and mix it well..
Dust icing sugar and mix it well and make fine dough..
Fondant is ready
Divide it into 3 parts..
Add orange colour in one part and green colour in the other part
Then take a bowl, add milk ,spring vanilla essence , cream , butter and sugar in it and mix it well
Then add baking soda , milk powder and baking powder in it and mix it well
Then add plain flour , coconut powder and semolina in it and mix it well
And make fine batter
Then preheat oven for 10 minutes
Grease cake mould with butter and put batter in it..
Bake the cake for 10 to 15 minutes
When it become cool , cut it from the middle..
Spread sugar syrup all over..
Then spread milkmaid and gulkand mix all over
Cover it with another part of cake..
Mix almond powder in fondant for brown colour
Cover the cake with brown colour fondant..
Decorate it with the fondant and serve it..
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