Gulkand Fondant Cake

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • Agar agar powder 1tsp

  • Warm water 1/4 cup

  • Icing sugar 2 to 3 cups

  • Spring vanilla essence 1tsp

  • Almond powder 2tsp

  • Milkmaid 1/2 cup

  • Gulkand 2tsp

  • Milk 1cup

  • Cream or malai 1big sp

  • Baking powder 1tsp

  • Baking soda 1/2 tsp

  • Plain flour 1/2 cup

  • Suji or semolina 1/3 cup

  • Milk powder 2tsp

  • Coconut powder 2tsp

  • Melted butter 2tsp

  • Green and yellow food colour 1 drop

  • Sugar 1/4 cup

Directions

  • 01

    Take a small bowl

  • 02

    Add warm water and agar agar in it..

  • 03

    Mix it well..

  • 04

    Heat it for sometime and let it to be cool

  • 05

    Then take a bowl, add icing sugar in it

  • 06

    Add agar agar water in it and mix it well..

  • 07

    Dust icing sugar and mix it well and make fine dough..

  • 08

    Fondant is ready

  • 09

    Divide it into 3 parts..

  • 10

    Add orange colour in one part and green colour in the other part

  • 11

    Then take a bowl, add milk ,spring vanilla essence , cream , butter and sugar in it and mix it well

  • 12

    Then add baking soda , milk powder and baking powder in it and mix it well

  • 13

    Then add plain flour , coconut powder and semolina in it and mix it well

  • 14

    And make fine batter

  • 15

    Then preheat oven for 10 minutes

  • 16

    Grease cake mould with butter and put batter in it..

  • 17

    Bake the cake for 10 to 15 minutes

  • 18

    When it become cool , cut it from the middle..

  • 19

    Spread sugar syrup all over..

  • 20

    Then spread milkmaid and gulkand mix all over

  • 21

    Cover it with another part of cake..

  • 22

    Mix almond powder in fondant for brown colour

  • 23

    Cover the cake with brown colour fondant..

  • 24

    Decorate it with the fondant and serve it..

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