Chocolate Walnut Brownie

Chocolate Walnut Brownie

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • Grated dark chocolate 3/4 cup

  • Lukewarm mik 3/4 cup

  • Butter 3/4 cup

  • Sugar powder 3/4 cup

  • All purpose flour 1 cup

  • Baking powder 2 teaspoon

  • Walnut 1/2 cup

  • Sprig Gourmet Vanilla Essence 1 teaspoon

Directions

  • 01

    Grease and dust the cake mould and keep it aside.

  • 02

    Melt the gatted chocolate in an microwave proof bowl and melt twice for 1 minute intervals

  • 03

    Add butter in the melted chocolate and mix well.

  • 04

    Now add sugar powder and mix it up well.

  • 05

    Sieve all purpose flour and baking powder 3 times.

  • 06

    Mix the walnuts in the flour mixture.

  • 07

    Now add the Walnut and flour mixture in the chocolate mixture and mix it up well with cut and fold method.

  • 08

    Add little little milk meanwhile for good consistency.

  • 09

    Then add vanilla essence and mix it up well again.

  • 10

    Now transfer the batter into the greased and dusted cake mould and keep it inside the preheated oven at 180° for 20 minutes.

  • 11

    Check with the help of the toothpick, once baked keep it outside.

  • 12

    Demould and cut into pieces once cooled then serve.

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