For ganache heat cream do not boil add this cream in chocolate and let it rest for 1 minutes
After that whisk till chocolate dissolves add butter for glaze
Preheat oven for 10 min at 180°
Whisk curd and sugar till sugar dissolves
Add baking soda and baking powder and vanilla essence and mix
Add maida and cocoa powder and mix in cut and fold method
Transfer batter in greased round cake mould and bake it for 25 minutes at 180°
Let it cool and then pour chocolate ganache on center of cake
Sprinkle sliver balls over it and enjoy
