Beetroot Teddybear Cheese pizza cake

Beetroot Teddybear Cheese pizza cake

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • 1/3 cup All Purpose Flour

  • 1/2 cup whole-wheat flour

  • 1teaspoon baking powder

  • 1/4 teaspoon baking soda

  • Salt 1 teaspoon

  • 2 teaspoon dried oregano

  • 1/4 cup oil

  • 1/2 cup boiled Beetroot puree

  • 1 tablespoon Tomato (rinse and finely chopped)

  • 3/4 cup grated mozeralla cheese

  • 1 tablespoon Onion finely chopped

  • Chilly flakes 1/2 teaspoon (if required..i didn't add)

  • Black pepper powder 1/2 teaspoon

Directions

  • 01

    First of all , combine all dry ingredients in a clean large bowl.Whisk until all spices very well combine .

  • 02

    At this time add tomato, onion and cheese and coat it very well.

  • 03

    Now add wet ingredients. i.e. beetroot puree and oil.

  • 04

    Gently fold all ingredients and pour into greased teddy bear mould.

  • 05

    Place it into preheated oven on 350' f or 180 ' c for 20 minutes or till it gets cook properly.

  • 06

    Remove from oven and allow to cool for 5 minutes and serve hot with ketchup . Sprinkle few chilly flakes and garnish with cheese while serving.

  • 07

    This pizza cake will be gooey not crunchy like pizza. But texture is very good and healthy option for your dear ones.

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