Fruity Pebbles

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Fruity Pebbles


Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 4
  • All purpose flour 2 cups

  • Home made cream 1 cup

  • Milk 1 cup

  • Baking soda 1 teaspoon

  • Baking powder 1 teaspoon

  • Sugar powder 1 cup

  • Walnut 1/4 cup

  • Cashewnut 1/4 cup

  • Raisins 1/2 cup

  • Almonds 1/4 cup

  • Red and green cherries 1/2 cup

  • Sprig Gourmet Vanilla essence 1/2 teaspoon


  • Grease and dust cake mould and keep it aside.
  • Sieve all purpose flour, milk powder, baking soda and baking powder 3 times.
  • In a bowl add homemade and sugar powder and beat till smoothen.
  • Mix all the dry fruits in the sieved flour mixture.
  • Add SPRIG GOURMET VANILLA ESSENCE in the homemade cream and sugar mixture.
  • Now in this mixture add the dry fruits and flour mixture and milk slowly slowly and mix it up well.
  • Now transfer the mixture into the greased and dusted mould.
  • Keep the mould into the preheated oven at 180° and bake for 30 minutes.
  • Check with the help of a toothpick, when cooked keep it out.
  • When cooled, demould it and cut into desired shape and serve.