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Banana Dry Fruit Muffins

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Banana Dry Fruit Muffins

Description

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 6

  • 2 bananas, chopped

  • 3 tbsp. milk

  • 1/2 cup oil

  • 2 eggs

  • 2-3 tbsp. fresh grated coconut

  • 1/8 tsp. salt or a pinch

  • 1 tsp. rose water

  • 1/4 tsp. cardamom powder

  • 1 & 1/2 cups plain flour (maida)

  • 1/3 cup sugar or to taste

  • 1 tsp. baking powder

  • 1/4 tsp. baking soda

  • 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)

  • 1 tsp. plain flour

Directions

  • 01

    Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.

  • 02

    Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.

  • 03

    Now mix all together into a smooth batter.

  • 04

    Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.

  • 05

    Line a muffin tray with muffin lines and drop spoonfuls of the batter into it.

  • 06

    Bake in a preheated oven for 20-25 minutes at 180 degrees C.

  • 07

    Cool on a wire rack and serve as desired or as a tea-time snack.

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