"CHEWING GUM PULP CAKE"....( A Cake Which Doesn't Need Essence Because Chewing Gum Pulp Already Has Full Flavour In Itself)

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"CHEWING GUM PULP CAKE"....( A Cake Which Doesn't Need Essence Because Chewing Gum Pulp Already Has Full Flavour In Itself)

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 7
  • Milk - 1/2 katori/cup


  • Natural Brown Sugar - 1/4th katori/cup


  • Olive oil - 1/4th katori/cup


  • Maida - 1 Full katori/cup


  • Baking Soda Powder - 1/4th teaspoon


  • Baking Powder - 1/4th teaspoon


  • Center Fruit Chewing Gum 2 full (taken out pulp from 1 pack of ten & the other pack is for highlighting of cake)


  • Almonds for decorating 2-3 teaspoon chopped

Directions

  • Ingredients Used while making this cake
  • Take Olive oil
  • Add brown sugar to it
  • Then add milk along with the sieved maida mixture (sieve maida,baking powder & baking soda together), add pulp of 10 chewing gums also at the same time, Fold it nicely
  • Greece the aluminium cake tin & dust with flour), Add the batter to it, Put some chopped almonds on top of it
  • Preheat the microwave convection mode at 150 degree
  • For 10 minutes
  • When it beeps , place the cake tin inside
  • Set the temperature 40 minutes
  • Check using toothpick, if it's ready the toothpick will come out clean, Serve Decorated-Highlighted with center fruit chewing gum
  • Ready image, serve at room temperature