"CHEWING GUM PULP CAKE"....( A Cake Which Doesn't Need Essence Because Chewing Gum Pulp Already Has Full Flavour In Itself)

Ingredients Used while making this cake

Take Olive oil

Add brown sugar to it

Then add milk along with the sieved maida mixture (sieve maida,baking powder & baking soda together), add pulp of 10 chewing gums also at the same time, Fold it nicely

Greece the aluminium cake tin & dust with flour), Add the batter to it, Put some chopped almonds on top of it

Preheat the microwave convection mode at 150 degree

For 10 minutes

When it beeps , place the cake tin inside

Set the temperature 40 minutes

Check using toothpick, if it's ready the toothpick will come out clean, Serve Decorated-Highlighted with center fruit chewing gum

Ready image, serve at room temperature