"CHEWING GUM PULP CAKE"....( A Cake Which Doesn't Need Essence Because Chewing Gum Pulp Already Has Full Flavour In Itself)

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"CHEWING GUM PULP CAKE"....( A Cake Which Doesn't Need Essence Because Chewing Gum Pulp Already Has Full Flavour In Itself)

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 7
  • Milk - 1/2 katori/cup


  • Natural Brown Sugar - 1/4th katori/cup


  • Olive oil - 1/4th katori/cup


  • Maida - 1 Full katori/cup


  • Baking Soda Powder - 1/4th teaspoon


  • Baking Powder - 1/4th teaspoon


  • Center Fruit Chewing Gum 2 full (taken out pulp from 1 pack of ten & the other pack is for highlighting of cake)


  • Almonds for decorating 2-3 teaspoon chopped

Directions

  • Ingredients Used while making this cake
  • Take Olive oil
  • Add brown sugar to it
  • Then add milk along with the sieved maida mixture (sieve maida,baking powder & baking soda together), add pulp of 10 chewing gums also at the same time, Fold it nicely
  • Greece the aluminium cake tin & dust with flour), Add the batter to it, Put some chopped almonds on top of it
  • Preheat the microwave convection mode at 150 degree
  • For 10 minutes
  • When it beeps , place the cake tin inside
  • Set the temperature 40 minutes
  • Check using toothpick, if it's ready the toothpick will come out clean, Serve Decorated-Highlighted with center fruit chewing gum
  • Ready image, serve at room temperature