"SARDAI ROSE CAKE/MUFFINS"...( Cake/Muffins which doesn't require essence or dryfruits because thandai & gulukand itself is full of flavour with nuts,almonds,kesar & supari-elachi)

Firstly beat oil and sugar

Then add milk along with the sieved maida mixture (sieve maida,baking powder & baking soda together) Thandai powder & Rose (gulukand) to it

Fold it nicely

Greece the silicon cake moulds, Add the batter to it

Preheat the microwave convection mode at 150 degree

For 10 minutes

When it beeps , place the silicon cup moulds inside

Set 25 minutes

Check using toothpick, if it's ready the toothpick will come out clean, Serve well

These were the ingredients used while making this cake