"SARDAI ROSE CAKE/MUFFINS"...( Cake/Muffins which doesn't require essence or dryfruits because thandai & gulukand itself is full of flavour with nuts,almonds,kesar & supari-elachi)

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • Milk - 1/2 katori/cup

  • Natural Brown Sugar - 1/4th katori/cup ( adjust sugar as per ur taste u may take less also because Rose & Thandai Powder is also very sweeter)

  • Olive oil - 1/4th katori/cup

  • Maida - 1 Full katori/cup

  • Baking Soda Powder - 1/4th teaspoon

  • Baking Powder - 1/4th teaspoon

  • Thandai powder 1/2 teaspoon

  • Rose 1/2 teaspoon (gulukand)

Directions

  • 01

    Firstly beat oil and sugar

  • 02

    Then add milk along with the sieved maida mixture (sieve maida,baking powder & baking soda together) Thandai powder & Rose (gulukand) to it

  • 03

    Fold it nicely

  • 04

    Greece the silicon cake moulds, Add the batter to it

  • 05

    Preheat the microwave convection mode at 150 degree

  • 06

    For 10 minutes

  • 07

    When it beeps , place the silicon cup moulds inside

  • 08

    Set 25 minutes

  • 09

    Check using toothpick, if it's ready the toothpick will come out clean, Serve well

  • 10

    These were the ingredients used while making this cake

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