Christmas Tree Cake With Edible Chocolate Pot Filled With Chocolate Cake

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Christmas Tree Cake With Edible Chocolate Pot Filled With Chocolate Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • FOR THE SPONGE: All purpose flour 1 cup

  • Sugar 1 cup granulated then powdered

  • Milk 1/4 cup

  • Eggs 2

  • Baking powder 1 tsp

  • Butter/oil 1/4 cup

  • Vanilla 1 tsp

  • FOR THE CUPS: Dark compound 200 gram

  • Cupcake/muffin cups 4

  • Chocolate sponge cake crumbled 1 cup

  • FOR DECORATION: Whipped cream 1/2 cup

  • Edible food colours green 1-2 drops

  • Star sugar chips 14-15

  • Piping bags 2 and nozzles


  • Sieve all purpose flour and baking powder and keep aside.
  • Beat the eggs with electric beater until foamy.
  • Now add sugar powder, vanilla and beat again.
  • Add the oil and then again beat.
  • Now add dry ingredients into wet with a rubber spatula by adding little milk at a time.
  • Batter should be of ribbon consistency.
  • Preheat the oven at 180C for 10 minutes. Start preheating before you start making the cake batter.
  • Bake the cake in a square pan until a toothpick comes out clean.
  • Cool the cake and cut into triangular pieces.
  • Melt the chocolate compound in a double boiler.
  • Put the melted compound in the muffin cups.
  • Place the cups upside down in the freezer.
  • When set bring out and put another coat.
  • Again put in freezer.
  • When set take out from the muffin cup.
  • Fill with crumbled chocolate sponge.
  • Edible chocolate pot with cake soil is ready.
  • Whip the cream with vanilla essence and green food colour.
  • Decorate the tree as per your choice.
  • Serve some white whipped cream for extra decoration.
  • Add sugar stars.
  • Insert one toothpick and place it over the cup.
  • Your yummy Christmas Tree cake with Edible chocolate Pot is ready to rock the party.