Sieve all purpose flour and baking powder and keep aside.
Beat the eggs with electric beater until foamy.
Now add sugar powder, vanilla and beat again.
Add the oil and then again beat.
Now add dry ingredients into wet with a rubber spatula by adding little milk at a time.
Batter should be of ribbon consistency.
Preheat the oven at 180C for 10 minutes. Start preheating before you start making the cake batter.
Bake the cake in a square pan until a toothpick comes out clean.
Cool the cake and cut into triangular pieces.
FOR THE CUPS:
Melt the chocolate compound in a double boiler.
Put the melted compound in the muffin cups.
Place the cups upside down in the freezer.
When set bring out and put another coat.
Again put in freezer.
When set take out from the muffin cup.
Fill with crumbled chocolate sponge.
Edible chocolate pot with cake soil is ready.
DECORATION FOR THE TREE:
Whip the cream with vanilla essence and green food colour.
Decorate the tree as per your choice.
Serve some white whipped cream for extra decoration.
Add sugar stars.
Insert one toothpick and place it over the cup.
Your yummy Christmas Tree cake with Edible chocolate Pot is ready to rock the party.
