Grease and dust the cake mould.
Mix well the cream and sugar and keep it aside for 10 minutes.
Preheat the oven at 180° for 10 minutes
Sieve all purpose flour, Baking soda and baking powder 3 times.
Now mix tutti frutti into the all purpose flour.
Add essence in the cream sugar mixture and mix it well.
Now add cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould
Take some tutti frutti in a bowl and add all purpose flour in it and dust it.
Sprinkle the tutti frutti on the batter and now keep the mould into the preheated oven.
Check with the help of a toothpick if baked
Once baked, demould it.
When cooled, cut into pieces and serve.