Sieve flour, chocho powder, baking powder, soda 3times.
Grease and dust the cake mould.
Mix well the cream and sugar and keep it aside for 10 minutes.
Add essence in the cream sugar mixture and mix it well.
Now add seived flour in the cream mixture and then add little little milk and cut fold it and make a fine batter. Transfer the batter in the mould
Transfer the batter into cake mould and keep it in preheated otg and bake for 30 minutes at 180°.
Take nice biscuit and coat it with melted chocolate.Dissolve black food colour in a bowl and with the help of the colour write R.I.P on the biscuit.
Once the cake is baked demould it when cooled now keep the biscuit on the top of the cake.
Your graveyard delight is ready. Enjoy
