Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves : 8
140 gm All Purpose Flour
100 gm Sugar Refined Sugar
120 ml Curd Yogurt
180 ml Milk
100 ml Oil
1/2 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1 tsp Madagascar Vanilla Extract
Directions
In a bowl mix Curd, Oil, Sugar, Milk and Vanilla Essence.
In a separate bowl mix Flour, Baking Powder, Baking Soda and salt altogether.
Sift all the dry ingredients and mix into wet ingredients.
Make a smooth batter. There should be no lumps.
Line a baking tin with parchment paper and pour the batter into it. I have used baking tin which is 8 inches in diameter.
Now place this tin in a preheated oven at 180 degree Celsius for 25 minutes or until a toothpick inserted into it comes out clean.
Once done, take out the baking tin and let it rest for 5 minutes.
Now, de-mold the cake and serve.
