Chocolate Yule Log Swiss Roll Cake

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Chocolate Yule Log Swiss Roll Cake


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 8
  • All purpose flour 63 gram Sprig's Bourbon All Natural Vanilla 2 drops

  • Coco powder 30 gram

  • Baking powder 5 gram

  • Salt 2 gram

  • Egg 4

  • Sugar 135 gram

  • Instant coffee sachet 1

  • Oil 30 gram

  • FOR FILLING: Whipped cream 1/2 cup

  • Icing sugar 5 table spoon

  • Coco powder 2 table spoon Sprig's Bourbon All Natural Vanilla 2 drops

  • FOR DECORATION: White fondant 50 gram

  • Green food colour 1 pinch

  • Cherry 10

  • Whipped cream 100 gram

  • Dark chocolate compound 30 gram

  • Sprig's Bourbon All Natural Vanilla 2 drops

  • Icing sugar 4 tbsp

  • Coco powder 2 tbsp


  • Preheat oven at 180C for 10 minutes.
  • Separate egg whites from egg yolk.
  • Mix egg yolk, icing sugar, Sprig's Bourbon All Natural Vanilla, coffee powder and beat with a electric beater until fluffy and airy.
  • Beat egg white separately until foamy and airy.
  • Sieve all purpose flour, baking powder, coco powder 2-3 times.
  • Now add oil in the egg yolk mixture and beat again.
  • Add flour mixture in yolk mixture and beat for 30 seconds.
  • Now add the egg white and mix very carefully with a spatula by not disturbing the air Incorporated in it.
  • Pour the mixture in a prepared swiss roll tray covered with butter paper and bake for 10-15 minutes.
  • After baking roll up the sponge when it is still hot. Cool it by keeping it in refrezerator.
  • Mix all filling ingredients and beat until stiff peaks form.
  • Melt the dark compound and mix all ingredients for decoration (except fondant, cherry, colour) and beat until stiff peaks form .
  • Now take out the roll from freeze, unroll it, spread filling all over it, roll it up again and put in the freeze.
  • Cut one piece, set it as a branch from the log.
  • Colour the fondant with green colour. Make small leaves out of it.
  • Cover the whole cake with chocolate whipped cream frosting.
  • Make wood marks with fork.
  • Place the fondant leaves and cherry over the log.
  • Dust with coco powder.
  • Your Yule Log Swiss Roll Chocolate Cake is ready to serve.