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Cooking Time

Preparation Time :25 Min

Cook Time : 21 Min

Total Time : 46 Min


Serves : 4
  • 2 tbsp oil 1 cube butter 50 gm curd 50 gm onion 12 garlic cloves 1 tbsp ginger 300 gm boneless chicken 100 gm tadka dal 1 tsp red chilli powder ½ Turmeric powder 2 tsp coriander powder 2 tsp black pepper powder 2 small tomatoes 1 tsp cumin powder 1 tsp vinegar Coriander leaf 1tbsp kashmiri red chilli powder 1 tsp garam masala 1 cup chicken stock 1 tsp dry mango powder 3 cardamom 3 clove 4 green chilli Water Salt to taste


  • 1st boil the tadka dal with 2 cups water, salt.. Cover & Cook 10 min white medium heat. When dal gets softer then set aside. Take another pot boil the chicken with 2 cups water,salt ,1 tsp black pepper powder,3 cardamom and 3 clove, 1 tsp vinegar When chicken gets   ready then set aside. Now marinate the boiled chicken  with 50 gm curd and other spice(1 tsp black pepper, 1 tsp coriander powder,1 tsp cumin powder, ½ tsp turmeric powder,1 tsp red chilli powder, salt..)Mix well and set aside for 1 hour.. Heat   2 tbsp oil & 1 cube butter in a pan. Add 50 gm onion and stir till colour changes    Now  add 12 garlic clove, & 1 tbsp ginger stir for 3 minutes with medium heat Now  add boiled marinated chicken and Stir continuously with medium heat.. For 5 min Now  Add boiled tadka dal  &½ cup green peas with coriander leaf, tomatoes and spice(1 tsp garam masala, 1 tbsp kashmiri lal mirch, 1 tsp dry mango powder 1 tsp coriander powder, 4 green chilli ) & salt & chicken stock,. Stir occasionally.. Cover & Cook 10 min  with medium heat After a minute chicken tadka is ready Garnish with  onion and coriender. Serve hot