"Eggless" "Seedless" "Essenceless" "BAKED AAMPAPAD MUFFINS" A concept of no-artificial flavours, I wanted to share with you an incredibly delicious stroke of pure genius and innovation. It's an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried, this cake dosent require any extra flavours like essence drops or nuts or cardamom or even extra sugar also because Aampapad itself is made with concentrated sugar, so no extra items needed. Hope u will like it...!

Ingredients Used

Take Olive Oil

Add Brown Sugar to it and blend well

On the otherside sieve maida,baking powder & baking soda together, keep aside

Grate Aampapad and keep aside

Now add milk to the oil sugar mixture, beat in clockwise direction , Add sieved dry mixture & beat again till it is light & fluffy , at the same time add grated Aampapad and mix well

Put in greesed silicon muffin moulds, top it with grated Aampapad pieces , Preheat the microwave convection mode at 150degree

For 10 minutes

When it beeps, open the door and place the baking tray of silicon cake moulds inside , Set temperature for 40 minutes at 150degree

Baked Aampapad muffins are ready to serve

Serve at room temperature