Molten Lava Cake

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Molten Lava Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 1/2 cup (90 gms) Semi sweet chocolate chips


  • 4 Tbsp (60 gms) Butter (room temperature)


  • 4 Tsp Castor sugar


  • 1/2 tsp Vanilla essence


  • 1/4 tsp Salt


  • 2 Eggs (room temperature)


  • 2 tbsp All purpose flour

Directions

  • Preheat the oven at 200 deg C.
  • In microwave safe glass bowl add the chocolate chips and butter , microwave it for 30 seconds intervals
  • With each heating interval, stir the chocolate to see if chocolate has melted. It will take about one minute.
  • Continue whisking the chocolate and butter mix until smooth. Keep it aside to cool.
  • When the mix is slightly cooled add the sugar and vanilla essence and mix until the sugar is completely dissolved and by now the chocolate mix must have completely cooled.
  • Whisking continuously, gradually add few tbsp of beaten egg in the chocolate mix.
  • Make sure after every addition of beaten egg it  is completely incorporated in the mix.
  • Chocolate mixture should look smooth.
  • Sieve the flour in the chocolate mix and stir until it is completely mixed.
  • GENEROUSLY grease and dust 2 ramekin bowls and divide the mixture in both the bowls (3/4 full)
  • Bake for 10 minutes, after 10 minutes the cake will be cooked but center will be soft to touch.
  • Remove from oven let them rest for a minute.
  • To serve take a plate and invert the the ramekin bowl over it and give gentle shake.
  • Dust the cake with icing sugar and serve with the scoop of your favorite vanilla ice cream. Serve the molten lava cake warm.