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Molten Lava Cake

Molten Lava Cake

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • 1/2 cup (90 gms) Semi sweet chocolate chips

  • 4 Tbsp (60 gms) Butter (room temperature)

  • 4 Tsp Castor sugar

  • 1/2 tsp Vanilla essence

  • 1/4 tsp Salt

  • 2 Eggs (room temperature)

  • 2 tbsp All purpose flour

Directions

  • 01

    Preheat the oven at 200 deg C.

  • 02

    In microwave safe glass bowl add the chocolate chips and butter , microwave it for 30 seconds intervals

  • 03

    With each heating interval, stir the chocolate to see if chocolate has melted. It will take about one minute.

  • 04

    Continue whisking the chocolate and butter mix until smooth. Keep it aside to cool.

  • 05

    When the mix is slightly cooled add the sugar and vanilla essence and mix until the sugar is completely dissolved and by now the chocolate mix must have completely cooled.

  • 06

    Whisking continuously, gradually add few tbsp of beaten egg in the chocolate mix.

  • 07

    Make sure after every addition of beaten egg it  is completely incorporated in the mix.

  • 08

    Chocolate mixture should look smooth.

  • 09

    Sieve the flour in the chocolate mix and stir until it is completely mixed.

  • 10

    GENEROUSLY grease and dust 2 ramekin bowls and divide the mixture in both the bowls (3/4 full)

  • 11

    Bake for 10 minutes, after 10 minutes the cake will be cooked but center will be soft to touch.

  • 12

    Remove from oven let them rest for a minute.

  • 13

    To serve take a plate and invert the the ramekin bowl over it and give gentle shake.

  • 14

    Dust the cake with icing sugar and serve with the scoop of your favorite vanilla ice cream. Serve the molten lava cake warm.

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