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Eggless Spiced & Dry Fruit Cake

Eggless Spiced & Dry Fruit Cake

Cooking Time

Preparation Time : 40

Cook Time : 60

Total Time : 100

Ingredients

Serves 8

  • 1.5 cup maida

  • 1/2 cup fine sugar

  • 3 tbsp sugar caramel syrup

  • 1/2 cup chopped dry fruits like Almonds, Cashew, Walnut

  • 1/2 cup chopped dry fruits like cherries, figs,dates, raisins brown & black

  • 200 gms Orange juice

  • 1 tsp baking powder

  • 1/4 tsp baking Soda

  • 1.5 tsp lemon & orange zest

  • 1/2 cup butter

  • 1 tsp cardamom powder

  • 2 pinch cinnamon powder

  • 2 pinch nutmeg powder

  • 1/4 tsp clove powder

  • 3 tbsp curd

Directions

  • 01

    Grease a baking pot with butter & dust with little maida.

  • 02

    Preheat the oven @180°C for 10 min.s

  • 03

    In a bowl mix butter, sugar, caramel syrup, curd & mix well till fluffy

  • 04

    Now seive maida, baking powder, baking soda & spices in big mixing bowl

  • 05

    Add chopped dry fruits & soaked dry fruits & coat them well with maida

  • 06

    Now add dry ingredients into liquid ingredients & mix well with spatula without any lumps

  • 07

    If needed then add orange juice or milk in small quantity as required

  • 08

    Mix well & add better into cake pot.

  • 09

    Equal the surface with spatual & gently pat for 3-4 times to remove air bubbles

  • 10

    Put it in Oven @170°C for 45-60° C

  • 11

    Keep an eye on your cake as oven temperature varries on oven to oven

  • 12

    Freshly baked dry fruits cake is ready to serve

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