Close Button

Eggless Tiramisu Cake

Eggless Tiramisu Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 8

  • for eggless sponge cake 1 cup all purpose flour (maida)

  • 1/2 teaspoon baking powder

  • 1 light pinch salt - OPTIONAL

  • 1/2 cup sweetened condensed milk

  • 1/2 cup water

  • 1/4 cup butter or 40 grams butter

  • 1 teaspoon sprig vanilla bourbon extract

  • 1 to 2 teaspoon cocoa powder for dusting

  • For Tiramisu Cream 1 cup Mascarpone Cheese

  • 1/2 cup Whipped Cream

  • 1/4 cup icing sugar

  • 2 tsp Coffee

  • 4 tbsp Coffee to soak chocolate sponge

Directions

  • 01

    To prepare Eggless Chocolate Sponge Sieve flour, cocoa powder, baking powder and soda in to a deep bowl.

  • 02

    Combine the Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.

  • 03

    Stir the dry ingredients into the condensed milk mixture until just combined.

  • 04

    Pour the mixture into a lined spring form cake tin.

  • 05

    Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean.

  • 06

    Cool on a wire rack. For 10 minutes then remove from tin and cool completely.

  • 07

    Once the cake is cooled, divide that in to 2 same portions.

  • 08

    To make Cream Take Mascarpone Cheese in to bowl.

  • 09

    In that add icing sugar, coffee and mix well.

  • 10

    Then fold in whipped cream in the cheese mix.

  • 11

    To assmble tiramisu cake Take chocolate sponge and soak well with coffee.

  • 12

    Now put one layer of soaked chocolate sponge in to tray.

  • 13

    Layer it with 1/2 of the cream mixture over it.

  • 14

    Then put second layer of chocolate sponge over cream.

  • 15

    Again cover sponge with a layer of cream.

  • 16

    Cover it and refrigerate for 24 hours.

  • 17

    Second day remove tray from refrigerator and sprinkle a layer of cocoa powder over tiramisu cake.

  • 18

    Cut in to desired shape and serve at room temperature.

  • 19

    Tips _ You may use store bought ladyfingers in stead chocolate sponge.

Review

0

Please Login to comment

#Tags

Link copied