Eggless Tiramisu Cake

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Eggless Tiramisu Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 8
  • for eggless sponge cake 1 cup all purpose flour (maida)

  • 1/2 teaspoon baking powder

  • 1 light pinch salt - OPTIONAL

  • 1/2 cup sweetened condensed milk

  • 1/2 cup water

  • 1/4 cup butter or 40 grams butter

  • 1 teaspoon sprig vanilla bourbon extract

  • 1 to 2 teaspoon cocoa powder for dusting

  • For Tiramisu Cream 1 cup Mascarpone Cheese

  • 1/2 cup Whipped Cream

  • 1/4 cup icing sugar

  • 2 tsp Coffee

  • 4 tbsp Coffee to soak chocolate sponge


  • To prepare Eggless Chocolate Sponge Sieve flour, cocoa powder, baking powder and soda in to a deep bowl.
  • Combine the Sweetened Condensed Milk, melted butter, water and vanilla essence in a large bowl.
  • Stir the dry ingredients into the condensed milk mixture until just combined.
  • Pour the mixture into a lined spring form cake tin.
  • Bake in a preheated 150°C oven for 45 minutes or until a cake skewer inserted into the centre of the cake comes out clean.
  • Cool on a wire rack. For 10 minutes then remove from tin and cool completely.
  • Once the cake is cooled, divide that in to 2 same portions.
  • To make Cream Take Mascarpone Cheese in to bowl.
  • In that add icing sugar, coffee and mix well.
  • Then fold in whipped cream in the cheese mix.
  • To assmble tiramisu cake Take chocolate sponge and soak well with coffee.
  • Now put one layer of soaked chocolate sponge in to tray.
  • Layer it with 1/2 of the cream mixture over it.
  • Then put second layer of chocolate sponge over cream.
  • Again cover sponge with a layer of cream.
  • Cover it and refrigerate for 24 hours.
  • Second day remove tray from refrigerator and sprinkle a layer of cocoa powder over tiramisu cake.
  • Cut in to desired shape and serve at room temperature.
  • Tips _ You may use store bought ladyfingers in stead chocolate sponge.