Funfetti Vanilla Cake

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Funfetti Vanilla Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 12
  • 420g All purpose flour

  • 2 large eggs

  • 1/2 cup yogurt

  • 2 tbsp vanilla extract (Sprig Vanilla essence)

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 11/4 cup granulated sugar

  • 1/2 cup light brown sugar

  • 220g unsalted butter, melted

  • 1.5 cups milk

  • 170g Rainbow sprinkles

  • 1/2 teaspoon salt

  • 230g soft unsalted butter

  • 3/4 cup powdered sugar

  • 1/4 cup whipping cream

  • 2.5 teaspoon vanilla extract (Sprig Vanilla essence)

  • 1/4 teaspoon salt


  • Preheat oven to 180, line two 9 inch cake pan. Alternatively 3 small cake tin can be used
  • In a bowl, sieve flour baking powder, baking soda and salt. Keep it aside
  • In microwave safe bowl, Melt 220g butter, add both sugar and whisk well
  • Add eggs and whisk well
  • Add milk, vanilla essence and yogurt. Whisk well
  • Slowly add dry ingredients and mix until lump free
  • Add sprinkle and gently mix. Do not over mix else sprinkle will immediately start spreading colouring if over mixed
  • Pour batter into prepared cake tins
  • Bake for 30-35 minutes. While baking, keep an eye on cake. After 20 minutes, recommended to cover tin with foil, to allow even baking of cake
  • Allow to cool for 30 minutes
  • Demould and cool completely
  • Slice top of both cakes for even layer and keep it aside
  • In a bowl, whip butter for 3-4 minutes. Add cream, sugar, salt and vanilla extract
  • Blend until stiff peaks form. Chill for 15 minutes
  • Place 1 cake on serving plate, add whipped butter cream on top and spread leaving gap towards edges. Now place second cake and start frosting from top to sides.
  • Sprinkle rainbow sprinkles on top
  • Slice and serve. Cake remains fresh for 4 days